The Southern Queen Food brand is
exploring the beauty of the South through it's amazing Cuisine,rich history,cultures and traditions
Our Fresh Stone Ground Grits take a little longer to cook than instant grits , but the finished product is a world of difference. The longer you cook and stir our Southern QUEEN grits the smoother and creamier they will turn out. The taste is richer and much more satisfying. Our non gmo Grits are gluten free ,with no additives or preservatives. make sure to refrigerate your grits to maintain freshness. We ground in small batches to ensure that our grits are always fresh and of the highest quality. Don't take our words for it, Try them for yourself
Crab and Grits
1/2 cup onion / diced small
1/2 cup chop bell pepper
2 teaspoon mince garlic
3 cups crab meat picked.
1 Stick of butter
Seasoning of choice
Use melted butter to saute onion, bell pepper and garlic over medium high heat for about one minute add crab and saute for 2 to 3 minutes letting crab meat slightly brown. Add water and let reduce slightly( just enough water to pick up brown bits) sauce should not be soupy. Stir together well and season to taste throughout the cooking process. Serve over Southern Queens Foods Stone Ground Grits.
Chef BJ Dennis
There is nothing more comforting to
a southerner than a fresh serving of grits.
Basic Grits Recipe
1 cup - Southern Queen Grits
4 Cups - Water
1/2 teaspoon - Salt
2 tablespoons -butter
1. Slowly stir grits and salt into briskly boiling water.
2. Reduce heat to low. Cover pot.
3. Stir every 5 -7 minutes, for approx 30 add water as needed. Continue process until you achieve desired texture.
4 . Add butter and stir in vigorously, salt and pepper to taste
Note: Cooking time may vary depending on desired consistency. Soaking grits overnight will reduce cooking time.
TEL: 919-559-7079 Effingham S.C 29541